Golden Beetroot 'Wintersonne'
Lovely golden globe-shaped beetroot that bring a bit of sunshine to your plate. This variety has very strong, healthy, upright stems which are sturdy enough to bunch or cook as a green. The roots have a intense, turmeric-yellow colour which persists even after cooking. With such bright colouring, surely these beets are brimming with antioxidants.
Beetroot are one of the easiest crops to grow but are a bit of a marmite crop in the kitchen. We find the yellow varieties have a milder, and more aromatic flavour than their red counterparts.
Sow: April-July, can be sown in modules or direct
Plant: 4 weeks after sowing.
Harvest: June-October
Kitchen: Roast or boil. Pairs well with spices (cinnamon, chili, cumin), acid (lemon, balsamic vinegar), fats (goats cheese, feta, walnuts, pinenuts, hazelnuts, pecans), salty (capers, olives), aromatics (mint, parsley, dill, fennel, thyme).
4g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 89% Sept 25
Lovely golden globe-shaped beetroot that bring a bit of sunshine to your plate. This variety has very strong, healthy, upright stems which are sturdy enough to bunch or cook as a green. The roots have a intense, turmeric-yellow colour which persists even after cooking. With such bright colouring, surely these beets are brimming with antioxidants.
Beetroot are one of the easiest crops to grow but are a bit of a marmite crop in the kitchen. We find the yellow varieties have a milder, and more aromatic flavour than their red counterparts.
Sow: April-July, can be sown in modules or direct
Plant: 4 weeks after sowing.
Harvest: June-October
Kitchen: Roast or boil. Pairs well with spices (cinnamon, chili, cumin), acid (lemon, balsamic vinegar), fats (goats cheese, feta, walnuts, pinenuts, hazelnuts, pecans), salty (capers, olives), aromatics (mint, parsley, dill, fennel, thyme).
4g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 89% Sept 25
Description
Lovely golden globe-shaped beetroot that bring a bit of sunshine to your plate. This variety has very strong, healthy, upright stems which are sturdy enough to bunch or cook as a green. The roots have a intense, turmeric-yellow colour which persists even after cooking. With such bright colouring, surely these beets are brimming with antioxidants.
Beetroot are one of the easiest crops to grow but are a bit of a marmite crop in the kitchen. We find the yellow varieties have a milder, and more aromatic flavour than their red counterparts.
Sow: April-July, can be sown in modules or direct
Plant: 4 weeks after sowing.
Harvest: June-October
Kitchen: Roast or boil. Pairs well with spices (cinnamon, chili, cumin), acid (lemon, balsamic vinegar), fats (goats cheese, feta, walnuts, pinenuts, hazelnuts, pecans), salty (capers, olives), aromatics (mint, parsley, dill, fennel, thyme).
4g (approx 200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.
Germ 89% Sept 25
